Ayn Rand - A False Romantic Essay -- Biography Biographies Essays

Ayn Rand - A False Romantic The Romantic period at its height extended over just a bit more than a century, from the latter half of the eighteenth century through to nearly the end of the nineteenth century. During this period, a new school of poetry was forged, and with it, a new moral philosophy. But, as the nineteenth century wound down, the Romantic movement seemed to be proving itself far more dependent on the specific cultural events it spanned than many believed; that is, the movement was beginning to wind down in time with the ebbing of the industrial and urban boom in much the same way that the movement grew out of the initial period of industrial and urban growth. Thus, it would be easy to classify the Romantic movement as inherently tied to its cultural context. The difficulty, then, comes when poets and authors outside of this time period-and indeed in contexts quite different then those of the original Romantic poets-begin to label themselves as Romantics. The twentieth century author Ayn Rand, author of works such as The Fountainhead, Anthem, and Atlas Shrugged, is one such example of a self-labeled Romantic. In 1971 Rand published a collection of essays in a book she titled The Romantic Manifesto. This series of essays, with topics ranging from romantic art to the nature of a novel, carefully lays out Rand's conception of Romanticism and her place within it. The question one must ask, then, is how does Rand manage to write a work of nearly two hundred pages on the nature of Romanticism without ever once mentioning any of the key Romantic poets: Keats, Wordsworth, Coleridge, Shelley, and so on. The obvious answer would seem to be that Rand's conception of Romanticism must be diametrically opposed to that of... ...us, while one may draw valuable insights about some of the potential flaws of the Romantic's ideals and philosophy through a comparison with Rand, in the end it truly is a comparison of Rand and the Romantics, not a comparison of Rand and her fellow Romantics. Works Cited Bloom, Harold and Lionel Trilling, eds. Romantic Poetry and Prose. New York: Oxford University Press, 1973. Rand, Ayn. Atlas Shrugged. New York: Dutton, 1957. Rand, Ayn. The Romantic Manifesto. New York: Signet Publishing, 1975. Footnotes: 1 Preface to Lyrical Ballad; Bloom & Trilling, p. 595 2 Preface; Bloom & Trilling, p. 596 3 Biographia Literaria; Bloom & Trilling, p. 649 4 A Defence of Poetry; Bloom & Trilling, p. 751 5 The Romantic Manifesto; Rand, p. 103 6 The Romantic Manifesto; Rand, p. 122 7 Atlas Shrugged; Rand, p. 282-283 8 Atlas Shrugged; Rand, p. 1036 Â  

Obesity Amongst Mexican Children Essay

Abstract: The prevalence of overweight children in the United States of Mexican descent is higher for second generation than their first generation counterparts. First generation immigrants tend to keep a healthier lifestyle by consuming more fresh fruits and vegetables, walking longer distances and smoking less than the more acculturated Mexican-Americans. Acculturation is a major contributing factor for the alarming rates of obesity within Mexican children. When children of Mexican immigrants are exposed to American society, they develop unhealthy habits such as eating pizza and hot dogs during school lunch hours, access to vending machines, and media exposure where they are constantly bombarded with food related commercials of unhealthy nature. A lower socio-economic status, such as the recently immigrated parents, is also a contributing factor for obesity within Mexican children. High calorie and high fat content foods tend to be less expensive than fresh fruits and fresh vegetables, leading to poorer, unhealthier choices. Fast food chains are prohibitory expensive in Mexico, whereas in the US they are not. As young Mexican children develop their sense of identity while they separate from their parents or caregivers and seek acceptance from their American peers, they integrate themselves into the fast food culture leading to obesity amongst Mexican-American children of second generation in the US. The incidence of obesity in Mexican adults has increased markedly over the years. Data from the 1993 National Survey of Chronic Diseases (Encuesta Nacional de Enfermedades Cronicas) showed an obesity prevalence of 21. 5%. The 2000 National Health Survey (Encuesta Nacional de Salud) indicated that 24% of adults suffered obesity. Data from the 2006 National Health and Nutrition Survey (ENSANUT 2006) revealed that 30% of adults of both sexes were obese. (Rojas,R, Aguilar-Salinas, C. , Jimenez, A. , Gomez, F. , Barquera, S. , 2012, p. 8) In the last two decades, the prevalence of childhood obesity, defined as at or above the 95th percentile of body mass index (BMI) for age and gender (Center for Disease Control, 2009), has more than doubled among children aged 6–11 years and tripled among adolescents aged 12–19 years, and here is no evidence that this trend is coming to an end (Ogden, 2002). This is a serious public health concern because obese children and adolescents are at an increased risk for various physical, mental, and emotional health problems, including impaired glucose tolerance , insulin resistance, atherosclerosis , coronary heart disease in adulthood , development of eating disorders, and low self-esteem (Seo, D. & Sa, J. , 2009). The obesity epidemic disproportionately affects racial/ethnic minority children, who are defined as American Indian, Alaska Native, Asian American, Black, African American, Hispanic, Latino, Native Hawaiian, or OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 3 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS? other Pacific Islander (CDC, 2009). According to estimates based on the 2001–2002 National Health and Nutrition Examination Survey (NHANES), among children aged 6–19 years, 22. 2% of Mexican American children and 20. 5% of non-Hispanic Blacks were obese as compared with only 13. 6% of non-Hispanic whites. Other studies performed by Ogden and colleagues (2002) also affirm a larger prevalence of obesity among Mexican American and Black children compared with white children. These rates of obesity are far from the 2010 national health objective of Healthy People 2010. The higher incidence of obesity among minority children is alarming because these racial/ethnic groups have a lower insulin sensitivity than white children (Seo, D, & Sa, J. 2009). Obesity is an epidemic facing millions of people across the globe, resulting in more than 300,000 deaths in the United States alone (Dishman, 2004). Historically, the majority of people affected by obesity were adults. However, in the last decade this epidemic has spread to our youth. Excess weight in U. S. children has increased in prevalence and has become a serious public health concern. Currently, about 33% of children ages 2–5 in the U. S. are overweight (BMI in the 85th percentile or above), and 12% are considered obese (BMI in the 95th percentile or above) (CDC, 2009). Overweight children have a 70–80% chance of becoming overweight or obese adults, which may lead to an increase in obesity related disease among adults (United States Department of Human Health and Services, 2007). Obesity is one of the leading risk factors for disease and fatal health conditions, such as hypertension, type II diabetes, coronary heart disease, stroke, gallbladder disease, osteoarthritis, sleep apnea and respiratory problems, and some cancers (CDC, 2009). Not only is obesity linked to clinical conditions, but it may also lead to mental health problems such as self-blame and low self-esteem ( Haboush, A., Phebus, T. , Tanata Ashby, D. , Zaikina-Montgomery, H. , & Kindig, K. , 2011). This paper will focus on the contributing factors for the alarming obesity rates amongst Mexican children. Are second generation Mexican children more prone to obesity than their first generation counterparts? Mexican immigrant parents usually don’t view obesity as a threatening health issue. In fact, some research reports that Mexican mothers see childhood obesity as a sign of good heath (Rosas et al. ) and thinness as a sigh of illness (Sosa, 2012). Acculturation, or the process of adjusting to a new culture, describes social, psychological, and behavioral changes that an individual undergoes as result of immigration (Buttenheim, A. , Pebley, A. , Hsih, K. , Chung, C. , Goldman, N. , 2012). The drastic changes in lifestyle and social interactions that immigrants encounter upon arriving to the United States often put them at risk for negative health consequences (Ogden et al. , 2009). Of the negative health outcomes associated with OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 4 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS?acculturation in Mexican children, obesity is significant because it has implications for development of chronic diseases such as heart disease and Type II Diabetes (CDC, 2009). Mexican children are at increased risk for obesity upon immigration to the United States and are predisposed to development of chronic diseases,(Buscemi, J. , Beech, B. , & Relyea, G. , 2011). Mexican American mothers’ views on obesity, 40% of mothers with overweight children did not identify overweight as a health issue (Ariza et al. , 2004). When weight was used as an indicator of health, parents were more concerned with the health of skinny children than overweight children. Mexican American mothers were concerned with having thin children because a thin child could become sick and die (Small, L. , Melnyk, B. , Anderson-Gifford, D. , & Hampl, J. 2009). A second and less studied mechanism linking nativity of US immigrants to obesity risk is the interconnectedness of the food environment and migration dynamics in the sending country (Buttenheim et al. , 2012). This is particularly relevant in the case of obesity risk for Mexican-origin children in the US, given the large, circular migration flows between the two countries and the well-documented nutrition transition underway in Mexico (Popkin & Udry, 1998). This transition is characterized by a shift from unprocessed and low energy density diets to highly processed, energy dense foods. The transition is due in part to new food marketing strategies and a simultaneous decrease in physical activity that has accompanied urbanization and economic development in Mexico (Popkin &Udry, 1998). Mexico’s nutrition transition has been notably rapid: Mexico now has the second highest rates of adult obesity among OECD (Organization for Economic Co-operation and Development) countries (after the US) (Rosas, 2011). A potential explanation for the increased obesity rates within the Mexican immigrants in the US is acculturative stress (Van Hook et al. , 2011). Mexican-origin immigrants, are often faced with discrimination based on race/ethnicity and immigrant status. This discrimination, in turn, leads to chronic stress and psycho-physiological stress responses, which are known to affect health over the long run . Thus, the process of integration into a society that views Mexican-origin immigrants as being of lower status than other social and racial/ethnic groups may itself result in chronic health problems, even if health behaviors remain constant over time and across immigrant generation. Why would duration of time in the US and immigrant generation affect obesity? The acculturation literature has emphasized the importance of dietary changes by duration in the US and across generation: increased acculturation is hypothesized to lead to decreased consumption of healthy foods and increased consumption of processed high OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 5 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS? fat/sugar foods. Gordon-Larsen et al. (2003) reported that first generation Mexican immigrant adolescents eat more rice, beans, fruit, and vegetables and less cheese and fast food than second generation Mexican-origin immigrants. Kaiser and colleagues (2007) say that acculturation seems to be a contributing factor for obesity amongst Mexican children. Acculturation can be defined as the process by which immigrants adopt the attitudes, values, customs, beliefs, and behaviors of a new culture. Two studies reported their findings on acculturation and potential implications on the nutritional status of Mexican American children. Kaiser and colleagues (2007) concluded that less acculturated mothers were more likely to provide alternate food choices when a child would not eat and use child-feeding strategies that may contribute to childhood overweight, such as bribes, threats, and punishment. Ariza, Chen, Binns, and Christoffel (2004) conducted a study to test their hypothesis that overweight was more prevalent in highly acculturated Mexican American children aged 5 to 6 years; however, the results did not substantiate an association between overweight and acculturation in this population. Duerksen and colleagues (2007) reported that increased levels of acculturation may lead to higher rates of overweight among Mexican American families if they were eating more meals at fast-food and buffet-style restaurants rather than selecting traditional, authentic Mexican restaurants. Studies indicated that less acculturated Mexican Americans consumed less fat, and more fiber, protein, vitamins A, C, E and B6, folate, calcium, potassium, and magnesium than their more acculturated counterparts (Rosas et al. 2011). Most research conducted across age groups and outcomes indicates that newly-arrived and less acculturated immigrants are healthier and live longer than natives. Unfortunately, this health advantage dissipates with duration of U. S. residence and does not extend to the next generation. In addition to the influence of parents’ acculturation on children’s behaviors, children can accelerate the acculturation process for their families as well because children are more likely to have a consistent exposure to typical American foods at school and likely to affect purchasing decisions of their parents. One of the biggest changes in children’s diets after moving to the United States has been suggested to be with the foods children consume at school. It has been reported that although Mexican American children liked the traditional ethnic foods they received at home, they preferred the American foods they were served at school (e.g. , pizza, hamburgers) (Rosas et al. 2011). Furthermore, there seemed to be a lack of awareness among children about the healthfulness of traditional Mexican foods (such as fruits, vegetables, and beans) or potential health risks of the typical American diet, which was perceived as pizza, hotdogs, hamburgers, and French fries. As children develop their own self and ethnic identities, they may seek separation from their parents and acceptance from their peers, and they may identify fast food and other less healthful food options with the United States culture. This can eventually lead to less healthful dietary patterns both for children and their families because children are likely to affect food-purchasing OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 6 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS? decisions in their households (Rosas et al. 2011). When looking into the influence of acculturation on food intake behaviors among children and youths, another important element of the social environment must be addressed: media exposure. Media exposure can have detrimental influences at both ends of the spectrum in terms of eating behaviors: children may adopt an unrealistically thin body image through exposure to popular culture, and unhealthy dieting practices or eating disorders may follow. Alternatively, they may increase their consumption of nutrient-poor, energy-dense foods that they are exposed to through advertisements, and this type of behavior may eventually lead to overweight status. There have been some initiatives to limit food marketing aiming at children, but nutritionally poor and energy dense foods (e.g. , high sugar cereals, candy, soft drinks, chips) still constitute the majority of the foods advertised on television (Kunkel et al. 2009). Several reports indicate that children choose advertised foods at significantly higher rates and attempt to influence their parents to purchase these foods. Unfortunately, advertisement of the nutritionally inferior food choices is not limited to television only; it is widespread through a variety of channels such as schools (vending machines, corporate sponsorship of school events and materials, etc. ), and online applications(e.g. , interactive games, sweepstakes, computer screensavers). Media exposure among children has been increasing over the past 10 years, and according to the 2009 estimates (Kunkel et al. 2009). American children spend about 7. 4 hours per day using or watching media such as television, computers, video games or movies. These estimates seem to be even higher among minorities) and individuals with lower socio economical status( SES) (Sussner et al. 2009). Hispanic youths were reported to spend about 5. 5 hours per day watching television while this estimate was 3. 5 hours per day for non-Hispanic whites in 2009. Moreover, screen time seems to increase with greater acculturation (Gordon-Larsen et al. 2003). The data from the 2003–04 National Survey of Children’s Health indicated that, in comparison to U. S. -born non-Hispanic white children with U. S. -born parents, foreign-born Hispanic children with immigrant parents were 31 percent more likely and U. S. -born Hispanic children with U. S. -born parents were 51 percent more likely to watch television. Although foreign-born Hispanics seem to be less likely to consume less healthful foods (Osypuk et al.2009), a reverse trend can be seen if these foods are more expensive in the country of origin but cheaper in the United States. For example, qualitative studies indicated that lower cost and increased availability were among the reasons for Mexican Americans to consume snacks, sweets, and fast food more in the United States . An earlier report pointed out that some foods, such as mayonnaise, margarine, and salad dressing were considered high-status items by many low-income families in Latin America (Romero-Gwynn et al. 1993). Similarly, Mexican adults living in Florida reported that in addition to fast food not being as readily available in their native country, it was more expensive than in the United States and therefore, they tended to eat fast food only for special occasions in their native OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 7 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS? country. Once these types of foods become more readily available and affordable for the immigrants in the United States, an increase in the consumption levels would be expected. Lower costs, widespread availability, and the convenience of fast food in the United States appear to be an enticing solution especially for time-strapped immigrant families with children (Lindsay et al. 2009). Qualitative studies among immigrants suggest a more relaxed lifestyle in Mexico versus a very busy lifestyle in the United States that leaves less time to cook or prepare foods. This type of lifestyle makes convenience foods very appealing, and it is likely to result in an increase in fast food consumption (Gray et al. 2005). In addition to the economic conditions related to the food environment, limited socioeconomic abilities of individuals also put immigrants at greater risk for unhealthy food intake patterns and entailing health issues. Higher rates of food insecurity and low SES among minorities and immigrants are likely to force individuals to purchase relatively cheaper and filling, but often nutrient-poor, energy-dense foods (Drewnowski and Darmon 2005). A binational study that was conducted in the United States and Mexico provided support for these eating patterns, and it also pointed out the country- or culture-specific variations in these associations. In the United States sample of this study, children with food insecurity were more likely to consume fat, saturated fat, sweets, and fried snacks compared to their food secure counterparts. In Mexico, however, food insecure (versus food secure) children displayed a different food intake pattern that was characterized by higher intakes of carbohydrates, dairy, and vitamin B6 (Rosas et al. 2009). One of the least studied aspects of the relationship between socioeconomic factors and food intake is the residential context and demographic makeup of the neighborhoods. One of the few studies that examined this context in a mostly Hispanic (but mixed ethnic) sample suggested that greater density of immigrants in residential areas was positively related to fruit and vegetable intake after controlling for individual factors such as age, race/ethnicity, language, country of birth, and education (Dubowitz et al. 2008). Another study also reported that high-fat/processed food intake (fats, oils, processed meats, fried potatoes, salty snacks, desserts) was lower in immigrant-dense neighborhoods even after controlling for SES, demographic factors, and acculturation (Rosas et al.2011). These results indicate beneficial dietary intake patterns for all residents (immigrant or not) residing in that area. Some of the potential factors underlying these results could be resulting from socioeconomic advantages through greater social capital, availability of stores with healthier ethnic food options, and higher consumption of healthier food intake habits, social norms, and values in the ethnically dense neighborhoods (Dubowitz et al. 2008). OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 8 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS? Highly acculturated Hispanic adults were more likely to have higher BMIs than their less acculturated counterparts. Similarly, second or third generation Hispanic youths were reported to be more likely overweight than their first generation counterparts (Popkin and Udry 1998). For adults, the difference in the overweight status by acculturation seems to be seen usually in a range of 10 to 21 years of residence in the United States, but interestingly, BMI differences were detectable by age two among less acculturated mothers’ children in a mostly Hispanic sample (Sussner et al. 2009). Some of the mechanisms underlying these findings could be the existence of cultural beliefs that associate overweight status among children with perception of good health (Sussner et al. 2009), failing to recognize overweight status, or acceptance of a larger body size as a desirable body image among Hispanics. Taken together, these cultural preferences can lead to obesity over time with the additional contribution of the typical environment in the United States that stimulates consumption of energy-dense foods and discourages physical activities. Certain food intake patterns (e. g., energy-dense foods) can lead to overweight or obese status as people acculturate. Although a factor analysis of nationally representative data from the NHANES 2001–02 did not indicate a specific dietary intake pattern in relationship to BMI or waist circumference (as measures of overall or central adiposity) among Mexican Americans (Carrera et al. 2007), it is possible that dietary intake might be related to obesity indirectly, or collectively with other lifestyle factors (e. g. , physical activity). It is also possible that the effects might be most pronounced at specific time periods during acculturation. Supporting this potential mechanism is the results from the National Longitudinal Study of Adolescent Health indicating that increased probability of overweight, which was related to changes in lifestyle factors (i. e. , screen time, diet), was detectable among first generation Mexican adolescents but not among second (or more) generation participants (Gordon-Larsen et al. 2003). Although social economic status (SES) is also linked to obesity, this association seems to vary depending on the SES measures used and also by race or ethnicity. For example, in a nationally representative sample of children, both education and income were negatively related to BMI among non-Hispanic whites, but only income was positively related to BMI among Hispanics (Balistreri and Van Hook 2009). As suggested by the authors, increasing education level may be a reflection of changes in knowledge, learning abilities, social class, and personal skills while higher income among immigrants might be an indicator of greater purchasing capacity, which can result in less healthful eating patterns in the absence of adequate nutrition knowledge, skills, and a healthful food environment. SES also seems to have gender-specific and long-term consequences. Data from a nationally representative longitudinal survey among adolescents indicated that there was a strong positive association between long-term (persistent) low SES and obesity among females. Among males, however, obesity rates were highest among those who had a socioeconomically disadvantaged beginning but gained autonomy, for example, home ownership later on. Most importantly, the report pointed out that the effect of SES on OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 9 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS?obesity was probably initiated before adolescence (Scharoun-Lee et al. 2009). Conclusion: The research has shown that second generation Mexican children are in fact more prone to obesity than their first generation counterparts. Causative factors such as media exposure, school lunch programs, socio-economic factors, and the influence of parents’ own acculturation into American society are all factors that can be addressed through various means with legislative, policy changes, and education. Then we can begin to affect positively the rising trend of obesity in second generation Mexican children in the United States. OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 10 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS? References: Abraido-Lanza, A. , White, K. , Vasques, E. (2004)Immigrant populations and health. In: Anderson N, editor. Encyclopedia of health and behavior. Newbury Park, CA: Sage; 2004. p. 533–537. Ariza, A. J. , Chen, E. H. , Binns, H. J. , & Christoffel, K. K. (2004). Risk factors for overweight in 5 – to 6-year old Hispanic American children: A pilot study. Journal of Urban Heath, 81 (1), 150-161. Balistreri, K. , & Van Hook, J. (2007). Maternal employment and overweight among Hispanic children of immigrants and children of natives. Journal Of Immigrant & Minority Health, 11(3), 158-167. doi:10. 1007/s10903-007-9096-0 Buscemi, J. , Beech, B. , & Relyea, G. (2011). Predictors of obesity in Latino children: acculturation as a moderator of the relationship between food insecurity and body mass index percentile. Journal Of Immigrant & Minority Health, 13(1), 149-154. Buttenheim, A. , Pebley, A. , Hsih, K. , Chung, C. , Goldman, N. (n. d. ) ( 2012) The shape of things to come? Obesity prevalence among foreign-born vs. US-born Mexican youth in California. Social Science & Medicine, doi:10. 1016/j. socscimed. 2012. 10. 023 Carrera, P. , Gao, X. , & Tucker, K. (2007). A study of dietary patterns in the mexican-american population and their association with obesity. Journal Of The American Dietetic Association, 107(10), 1735-1742. Centers for Disease Control and Prevention. Healthy Weight. About BMI for Children and Teens: What is a BMI percentile? Available at: http://www. cdc. gov/healthyweight/assessing/bmi/childrens_bmi/about_childrens_bmi. html. Accessed May 19, 2009. Centers for Disease Control and Prevention (2009). Defining overweight and obesity. Atlanta, GA: Centers for Disease Control and Prevention. http://www. cdc. gov/nccdphp/dnpa/obesity/ childhood/defining. htm. Accessed April 1, 2009. Dishman, R. K. , Washburn, R. A. , & Heath, G. (2004). Physical activity epidemiology (p. 30). United States: Human Kinetics Publishers. OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 11 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS? Duerksen, S. , Elder, J. , Arredondo, E. , Ayala, G. , Slymen, D. , Campbell, N. , & B. , Baquero(n. d). Research: Family Restaurant Choices Are Associated with Child and Adult Overweight Status in Mexican-American Families. Journal Of The American Dietetic Association, 107849-853. doi:10. 1016/j. jada. 2007. 02. 012 Drewnowski, A. & Darmon, N. (2005). Food Choices and Diet Costs: an Economic Analysis. The Journal of Nutrition. . April 1, 2005 vol. 135 (4) 900-904. Dubowitz, T. , Heron, M. , Bird, C. , Lurie, N. , Finch, B. , Basurto-Davila, R. , & †¦ Escarce, J. (2008). Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. American Journal Of Clinical Nutrition, 87(6), 1883-1891. Encuesta Nacional de Enfermedades Cronicas. Mexico, DF:Secretaria de Salud, 1993. Encuesta Nacional de Salud 2000. La Salud de los Adultos. Mexico:Instituto Nacional de Salud Publica, 2003. Gordon-Larsen, P. , Harris, K. , Ward, D. , Popkin, B. (2003) Exploring increasing overweight and its determinants among Hispanic and Asian immigrants to the US: The National Longitudinal Study of Adolescent Health. Social Science & Medicine 57:2023-34. Gray, V. B. , Cossman, J. S. , Dodson, W. L. , & Byrd, S. H. (2005). Dietary acculturation of Hispanic immigrants in Mississippi. Salud Publica De Mexico, 47(5), 351-360. Haboush, A. , Phebus, T. , Tanata Ashby, D. , Zaikina-Montgomery, H., & Kindig, K. (2011). Still unhealthy 2009: building community research to identify risk factors and health outcomes in childhood obesity. Journal Of Community Health, 36(1), 111-120. doi:10. 1007/s10900-010-9288-8. Healthy People 2010: Understanding and Improving Health (2nd edition), US Department of Health and Human Services, Washington, DC (2000) Available at http://www. healthypeople. gov/document/html/objectives/19-03. htm Accessed May 19, 2009 Kaiser, L. , Melgar-Quinonez, R. , Lamp, C. , Johns, M. , Harwood, J. (2001)Acculturation of Mexican-American Mothers Influences Child Feeding Strategies. Journal of the American Dietetic Association. 2001;101(5):542–47. OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 12 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS? Kunkel, D. , McKinley, C. , and Wright, P. (2009) The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised on Television to Children. Ogden C, Flegal K, Carroll M, and Johnson C. 2002. Prevalence and trends in overweight among US children and adolescents, 1999-2000. Journal of American Medical Association 288 (14):1728. Osypuk, Theresa L. , Ana V. Diez Roux, Craig Hadley, and Namratha R.Kandula. 2009. Are immigrant enclaves healthy places to live? The Multi-ethnic Study of Atherosclerosis. Social Science & Medicine 69:110-120. Popkin, B. M. , & Udry, J. (1998). Adolescent obesity increases significantly in second and third generation U. S. immigrants: The Journal Of Nutrition, 128(4), 701. Rojas-Martinez, R. , Aguilar-Salinas, C. , Jimenez-Corona, A. , Gomez-Perez, F. , Barquera, S. , & Lazcano-Ponce, E. (2012). Prevalence of obesity and metabolic syndrome components in Mexican adults without type 2 diabetes or hypertension. Salud Publica De Mexico, 54(1), 7-12. Romero-Gwynn, E. , D. Gwynn, L.Grivetti, McDonald, G. Stanford, B. Turner, E. West, and E. Williamson (1993). Dietary acculturation among Latinos of Mexican descent. Nutrition Today July/August: 6-12. Rosas, L. , Guendelman, S. , Harley, K. , Fernald, L. , Neufeld, L. , Mejia, F. , & Eskenazi, B. (2011). Factors associated with overweight and obesity among children of Mexican descent: results of a binational study. Journal Of Immigrant & Minority Health, 13(1), 169-180. Small, L. , Melnyk, B. , Anderson-Gifford, D. , & Hampl, J. 2009). Exploring the meaning of excess child weight and health: shared viewpoints of Mexican parents of preschool children. Pediatric Nursing, 35(6), 357-366. Thorpe, L. , List, G Childhood obesity in New York City elementary school students American Journal of Public Health, 94 (2004), pp. 1496–1500 US Department of Health and Human Services 19–3: Reduce the proportion of children who are overweight or obese United States Department of Health and Human Services (2007). OBESITY AMONGST MEXICAN CHILDREN: ARE FIRST GENERATION MEXICAN CHILDREN 13 MORE PRONE TO OBESITY THAN THEIR SECOND GENERATION COUNTERPARTS? The surgeon general’s call to action to prevent and decrease overweight and obesity. Web site. http://www.surgeongeneral. gov/topics/obesity/calltoaction/fact_adolescents. htm. Accessed January 15. Van Hook, J. , H. , Baker, E. , Altman, C. , Frisco, M. Canaries in a coalmine: Immigration and overweight among Mexican-origin children in the US and Mexico. Social Science & Medicine, 74125-134. doi:10. 1016/j. socscimed. 2011. 10. 007. Scharoun-Lee, M. , Kaufman, J. , Popkin, B. , & Gordon-Larsen, P. (2009). Obesity, race/ethnicity and life course socioeconomic status across the transition from adolescence to adulthood. Journal Of Epidemiology & Community Health, 63(2), 133-139. doi:10.1136/jech. 2008. 075721 Seo, D. , & Sa, J. (2010). A Meta-Analysis of Obesity Interventions Among U. S. Minority Children. doi:10. 1016/j. jadohealth. 2009. 11. 202 Sosa, E. T. (2012). Mexican American Mothers’ Perceptions of Childhood Obesity: A Theory-Guided Systematic Literature Review. Health Education & Behavior, 39(4), 396. doi:10. 1177/1090198111398129 Sussner, K. , Lindsay, A. , Peterson, K. (2009) Research: The Influence of Maternal Acculturation on Child Body Mass Index at Age 24 Months. Journal Of The American Dietetic Association, 109218-225. doi:10. 1016/j. jada. 2009. 10. 056.

Impact Of A Mediated Society On Society - 1735 Words

Impact of a Mediated Society Mass media has a direct and enormous affect on the current society from pop culture gossip to education among schools. The media is not only present in the environment but goes to lengths to control and dictate the feelings and perceptions of the current generation. Given that technology constantly reaches kids at younger ages, the prevalent existence influences children at younger years as time passes. Living in a highly mediated society shapes the way people see themselves by setting unrealistic expectations for themselves in terms of achieving ‘perfection.’ In addition, the mediated society affects how people see each other. The media is always feeding the public the next ‘cool factor,’ and expects people†¦show more content†¦It changes the way we see ourselves, each other, and the way our lives are organized. One could argue that there are both positive and negative aspects to living in a highly mediated society. The first is that this current generation of media and technology gives an individual unbelievable access to knowledge and information. With just the click of a button, children, students, and adults can use countless search engines to view news articles and books. News reporting has evolved onto the internet with email subscriptions such as â€Å"The Skimm.† This subscription sends emails every weekday morning with current event, political, economic, and social updates. In addition, the media is also saturated with gossip columns that inform the public about current pop-culture topics such as the black and blue vs. white and gold dress scenario. This idea all started with a woman taking a picture of her dress and posting it on social media. In addition, one image was posted on the internet which started the â€Å"Black Lives Matter† movement. All in all, the technology that has evolved throughout the years not only is able to inform the public but can be looked at as a positive aspect of mass media . Ideas like these keep an individual not only informed, but educated. According to social activist and author, Bell Hooks, â€Å"pop-culture is where the learning is.† Without media and technology, would students be eager to read the newspaper, probably not. On the contrary to the

Is Richard II Saint or Sinner - Free Essay Example

Sample details Pages: 3 Words: 1006 Downloads: 3 Date added: 2018/12/18 Category Literature Essay Type Review Level High school Tags: William Shakespeare Essay Did you like this example? Saint person is associated with doing good things to other people while a sinner refers to individuals who ways and actions targets to harm others. Richard II was a young king of England according to act was written, William Shakespeare. The actions and deeds of this young king have well portrayed his character to be of negative action to many people whom he is their king in England. Don’t waste time! Our writers will create an original "Is Richard II Saint or Sinner?" essay for you Create order King Richard was involved in the extraction of his uncle Thomas of Gloucester, but the execution accused to Thomas Mowbray,(Shakespeare Henry, pp.62-113). This is seen as Gaunt fail to revenge his Gloucesters murderers is because he cannot rise against the king since strongly believe that King Richard II of England is appointed by God. It is also claimed that Richard II himself was involved in a conspiracy with the intention of killing Thomas, his uncle. Killing is associated with evil people, and hence King Richard II association with the killing of his uncle proves him to be a sinner. Throughout the play, most of the people are complaining about the organization, behavior, and action of the Richard II the king, for instance, most of the people are wonders on how king ought to behave. This proves that people are not satisfied with his behavior as a king of England. King Richard II judgment towards Bolingbroke and Mowbray proves nepotism the king was. He only expelled his cousin Bolingbroke ten years which finally reduced to six years while Mowbray was expelled for life to stay outside England. As a good judge, he could have given both of the equal judgment since they had committed almost similar crimes. King Richard uses is powers and authority as a king to punish Mowbray whom many believes he was involved in the killing of Thomas uncle to the Richard II together with the king himself. Richard is also seen as to be very merciless, both Bolingbroke and Mowbray laments hopelessly have they have been expelled outside England as a punishment but he fails to consider their cry,(Shakespeare Henry, pp.62-113). Thus proving how cruel Richard II the king was. Richard is very happy when he receives news that his cousin Bolingbroke and whom has many commoners behind him has left England to Europe. He feels relieved that his greatest political enemy now h as left the country and hence he can rule and exercise his power in peaceful way without any political rival that can divide England. The evil behavior of King Richard is also seen in his happiness mood after he receives news that his uncle, John of Gaunt father to Bolingbroke was almost to die,(Shakespeare Henry, pp.62-113). The king immediately makes plan of selling Gaunts possession after his death and use that money in his war that he is planning with Ireland. Further, the king has planned to conquer Ireland for no good reason. It seem as if his war with Ireland is just for personal benefits. He also plans to tax England citizens heavy taxes to finance his war with Ireland and war that has no benefit to the country. He even plans to demand much money from wealthy men and also borrow extra funds from them with the intention that the wealthy men will be compensated from taxpayers money. His bad leadership is exposed by Gaunt his sick uncle after he pays a visit to him with his supporters after he had received news of his uncles sickness. Gaunt rebukes Richard for heavily taxing England people, accepting wrong advice from his advisers who are just flattering him, sending to exile Bolingbroke his son as well as wasting people taxes,(Shakespeare Henry, pp.62-113). I response, Richard the king becomes irritated and swears that if Gaunt was not from the royal blood, he could have killed him. This proves how the Richard the king had merciless heart. It also shows how Richard was ready to kill anybody who rebuke or condemns his evil behavior/character. Immediately after the of his uncle, Richard goes as per his word, he sells all his uncles wealth without even considering his cousin Bolingbroke since he was the beneficiary of such wealth by the fact that he is the son of Gaunt,(Shakespeare Henry, pp.62-113). He then sails to fight Ireland with his army. This proves how Richard used his power as a king of England by organizing and leading a war to Ireland. Instead of King Richard II keeping peace and ensuring that England relates well with other countries, he is only after going for war with his neighbors. After he sets back to England from Ireland and found that already his cousin Bolingbroke has rebelled against him and many lords of his country were against him, he promises that his crown will only be taken after the soil England has been watered by peoples blood,(Shakespeare Henry, pp.62-113). This is as if he only anticipates for war between him and his cousin that would result to massive killing of many England population. This is also another evident of his evilness in him. His cannot lead people fairness and at the same time he dont want somebody else who can lead England fairly to overtake the kingdom. Peoples happiness after Richard cousin Bolingbroke have overtaken the kingdom also proves how King Richard leadership was cruel. People are throwing rubbish on his head as a sign of fake leadership that had been imposed to them . The whole play poetic nature, many poetic metaphors have been highly used in this play. But the poetic increases towards the end of the play especially when Richard is parting with his wife as he heads to Pomfret Castle Prison while his wife in order to go back to France. They sigh, kiss each other and weep with many rhythmic poetic words. For instance, weep thou for me in France, I for thee here,(Shakespeare Henry, pp.62-113). Work cited Shakespeare, William, and Henry Norman Hudson. The complete works of William Shakespeare. Colonial Press, 1900.

Starbucks, Case Study - 2099 Words

December 3, 2012 December 3, 2012 Andrei Gavriluta Strategic management Birkbeck, University of London Andrei Gavriluta Strategic management Birkbeck, University of London Starbucks in the us: too much coffee spilling all over? Coursework - Essay Starbucks in the us: too much coffee spilling all over? Coursework - Essay Table of Contents I. SUMMARY1 II. CASE STUDY ANALYSIS 1 i. STRATEGIC POSITIONING AND MARKETING MIX1 ii. PORTER’S FIVE FORCES2 iii. SWOT ANALYSIS3 iv. EXTERNAL ENVIRONMENTAL FORCES – PEST ANALYSIS3 III. CONCLUSIONS4 IV. REFERENCES5 I. II. SUMMARY Starbucks dates back from 1971 and is based in Seattle, Washington. The company was founded by Gordon Bowker, Jerry Baldwin and Zev Siegl and it†¦show more content†¦Additionally, promotion can be considered as a marketing strategy which helps the increase in sales (Shimp 1997:42). Starbucks attempted to establish a national monopoly without having to use advertising. They relied on organizing events and promoting their brand – by using mugs and T-shirts on which they printed artworks that were a reflection of a city’s personality. ii. PORTER’S FIVE FORCES According to Michael Porter, â€Å"Every industry has an underlying structure, or a set of fundamental economic and technical characteristics, that give rise to these competitive forces† (Porter 1998:23). The forces mentioned above are: industry rivalry, threat of new entrants, threat of substitute products, bargaining power of suppliers and bargaining power of buyers. Additionally, Porter mentioned that: â€Å"Knowledge of these underlying sources of competitive pressure provides the groundwork for a strategic agenda or action† (Porter 1998:22). By applying the industry rivalry concept, although Starbucks has other competitors, they are comparatively smaller and they often focus their business in certain areas or regions. Some of Starbucks’ competitors are Coffee People, Gloria Jean’s, Second Cup, which are currently expanding or planning to expand their businesses nationally or internationally. Starbucks is undoubtedly dominating the coffee industry, however that does not exclude the entry of new rivals. For example, McDonald’s, BurgerShow MoreRelatedStarbucks Case Study : Starbucks1148 Words   |  5 PagesStarbucks Case Study Throughout the United States and Asia, Starbucks is renounced for their expertly crafted coffee, so much so that an immensely large portion of the nation at least recognizes the logo and the name. This success to this day keeps producing higher returns for investors especially over this last third quarter of 2016. The third quarter had set many new records with Starbucks for both the American markets as well as the Asian markets causing a big boom for the company and sparkingRead MoreStarbucks Case Study : Starbucks904 Words   |  4 PagesSTARBUCKS CASE STUDY Starbucks was started by three former students of the university of San Francisco named Jerry Baldwin, Zev Siegl and Gordon Bowker. Their plan was to sell high quality coffee beans and roasting equipment but did not expect the success that their company would achieve in the future. The first Starbucks store was opened in March 30, 1971 in seattle, Washington. Their first store was located at 2000 Western Avenue and it sold roasted whole bean coffee till 1976. Soon they shiftedRead MoreStarbucks Case Study794 Words   |  4 PagesStarbucks Case Study - What factors accounted for the extraordinary success of Starbucks in the early 1990s? Building a successful brand with multiple stores opening. Selling whole beans and premium priced coffee. They also new and understood their target market. Unlike many other coffee shops they sold the lifestyle around the coffee and made it an experience for their customers as apposed to it being just an addition to a donut in the morning. They made it a lifestyle choice and somethingRead MoreStarbucks Case Study908 Words   |  4 PagesStarbucks Case Study Overview Starbucks Corporation is an international coffeehouse chain based in Seattle, Washington. Starbucks is the largest coffeehouse company in the world. Starbucks sells drip brewed coffee, espresso-based hot drinks, other hot and cold drinks, snacks, and items such as mugs and coffee beans. Many of the companys products are seasonal or specific to the locality of the store. Starbucks-brand ice cream and coffee are also offered at grocery stores. Starbucks’ ItalianRead MoreStarbucks Case Study948 Words   |  4 PagesCase Study: The Globalization of Starbucks From the famous green and white logo, to the coffee house style environment, Starbucks has built an empire located on every street corner. We also cannot forget the red cup debacle just this Christmas! Starbucks is a true icon in the world of coffee. Starbucks created a true lifestyle for the world that some small businesses can only dream of. Starbucks currently has more than 21,000 stores in over 65 countries and was founded in 1971. The originalRead MoreStarbucks Case Study1452 Words   |  6 PagesStarbucks Case Study 1 MKTG 220 September 18th, 2012 Table of Contents Case Review3 Determining the Root Problem4 Identifying the Problem Components4-5 Generating Alternatives5 Evaluating Alternatives6 Choose an Alternative7 Implementation Plan7 Alternative Choice8 Work Cited9 Case Review Starbucks is one of the leading coffee retailers in the world; according to their company profile they are operating nearly 18,000 retail stores in 60 countries. They serve millions of customersRead MoreStarbucks Case Study1429 Words   |  6 PagesIntroduction This is a proposal based on the case study â€Å"Starbucks – going global fast† (Cateora and Graham, 2007), further research has been undertaken and analysis and recommendation will be based on these sources of information. Critique and analysis Being a multinational company expanding at a speed that leads thoughts towards badly imaged global corporation like McDonalds are these days not considered a strength. McDonalds might have conquered the world and made profit of people’s badRead MoreStarbucks Case Study1455 Words   |  6 PagesIntroduction Since its 1992 IPO, Starbucks has continually focused on growth. Initially, the growth was targeted to enable Starbucks to achieve their goal of becoming the leading North American retailer of specialty coffee. The early success they achieved resulted in Starbucks expanding their original goal to that of becoming the most recognized and respected coffee brand in the world. By way of example, this case study focuses on a request by McDonalds to serve Starbucks coffee at its restaurantsRead MoreStarbucks Case Study1822 Words   |  8 PagesStarbucks case study 1- I think the most important management skills for Schultz to have are the conceptual skills. Since Schultz is the chairman of Starbucks, which means he is the top manager of the company, the conceptual skills are the most important for him to have. Mostly because conceptual skills help him see the organization as a whole. It helps the manager understand the relationship among the various subunits, and visualize how the organization fits into its broader environment. In factRead Morestarbucks case study951 Words   |  4 PagesCase study: Starbucks Evolution of the company Starbucks when established in 1971by three founding members; it was known as Starbucks Coffee, Tea and Spices. They were not selling beverages instead they sold coffee beans. By the next year itself they opened a second one in same Seattle, Washington. In early 1980 the management change took place while one of the founding members left Starbucks and Jerry Baldwin became a CEO. When Howard Schultz joined the company and took charge of marketing

Successful Property Development Free Essays

string(152) " before funds are committed, the commercial developer will carry out an appraisal which will predict the eventual profits to be earned from the scheme\." Throughout this paper the masculine gender is used when referring to developers. This is purely for convenience and does not imply that successful developers have to be male. Demand for new buildings from tenants and owner occupiers is the basis of all commercial property development in the United Kingdom. We will write a custom essay sample on Successful Property Development or any similar topic only for you Order Now A typical development scheme will be initiated by a developer identifying a demand for a new building or buildings in a certain location. A major office user for example may wish to combine a number of regional offices into one new building able to accommodate new echnology and enable all of the Company’s departments to be housed under one roof. The image to be presented by the new building will also be important and the Company may prefer a prominent town centre location with easy rail access or a fringe of town location on the motorway network. The experienced developer will know that if a development is to be successful the location must be the one which will appeal to tenants or purchasers who will either pay rent or a capital sum to occupy the property. There are many examples of unsuccessful schemes which failed because of poor location. With shopping centre evelopment the choice can be very subtle and a slightly ‘off-pitch’ location may be enough to discourage tenants from leasing shop units in the new centre. If a site for a new development is identified and the site (or redundant buildings) is available for purchase, planning consent for the scheme must be sought from the Local Authority. It is usually the case that the developer will have concentrated on those locations where the planners will support development proposals and planning consent is likely to be received. If the location is correct and planning consent is likely the developer must also rrange finance to buy the site, build the scheme and l et (or sell) it. He may also wish to sell the completed income producing investment. If he does so and the money he receives from the sale of the investment is more than the capital and interest he borrowed to build the scheme, he will receive a monetary profit. There are many sources of finance for developers but conventionally money will be borrowed from banks to buy the site and build a scheme with long term finance being provided by life assurance funds and pension funds. Long term finance in this ontext means the purchase of the completed investment by the fund which will enable the developer to repay all his short term debt and (hopefully) give him a profit. The investment market and development market are therefore closely linked and the developer will be mindful of the fund’s requirements from the start of the development process. The most common form of development funding which involves the institutions if known as ‘profit erosion, priority yield’. This method allows the developer to borrow most of his short term finance from the institution and not pay it back until the cheme is completed and let. At this time the fund takes over the scheme in return for providing the developer’s short term monies. The developer departs with a lump sum fee for carrying out the project which will be calculated by capitalising that amount of rent from the scheme which will be calculated by capitalising that amount of rent from the scheme which exceeds the fund’s required return on the money lent; in other words its ‘priority yield’. Even if the rent from the scheme does not exceed the fund’s priority yield, the developer will still receive a fee but obviously not as uch as he would get if he lets the building(s) at a high rent. There are many other types of development funding some of which are described in ‘Property and Money’ by Michael Brett (see the bibliography at the back of this booklet). The developer will employ a professional team to design and cost the proposed building. The architect as leader of the design team has a crucial role to interpret his client’s intentions and produce a design which will meet the requirements of tenants, planners and long term funders. Other commentators such as journalists, he general public, and the Prince of Wales may also criticise the design of a scheme where it is perceived to be ugly or inappropriate for its location. Successful commercial development requires therefore a combination of good location, planning consent, good design and funding. Even if these factors are present the scheme may still fail, at least in the short term, if the economy is weak and firms cannot expand. This introduction provides a resume of a typical development and the process can now be considered in more detail. The Developer The developer is the instigator of the scheme. He provides the entrepreneurial flair to identify the development opportunity and bring it to a successful conclusion. In doing so he will make use of established relationships with commercial estate agents and his knowledge of the occupier market. Most large development companies specialise in particular areas of the market. Slough Estates for example, built its reputation in the development of industrial and warehouse property whereas Hammersons developed the first shopping mall in the United Kingdom at Brent Cross. Some life assurance funds act as their own developer and one example is Norwich Union in the development of the Bentalls centre in Kingston on Thames. Various government agencies also act as developers such as District and Regional Health Authorities with hospital building. Increasingly, the newly privatised utilities will carry out their own developments. There are many types of developers. Some are ‘developer traders’ who build with a view to selling the scheme when it is complete. Others will develop and hold the completed investment in their investment portfolio. Some developers are quoted on the stock exchange and others are little more than one man bands. Throughout the development process, but crucially at the start before funds are committed, the commercial developer will carry out an appraisal which will predict the eventual profits to be earned from the scheme. You read "Successful Property Development" in category "Papers" A considerable amount of work has to be done to produce a full appraisal as all the costs of the scheme have to be considered. The site itself will have to be fully investigated and this will involve bore hole surveys to enable the structural engineer to estimate the cost of the foundations. An environmental impact study may be required before planning consent is forthcoming. With the assistance of his agent, the developer will also predict the rent which the scheme will produce and (if the investment is to be sold), the investment value. If a scheme is to be successful the investment value less all capital and interest costs will have to leave an acceptable profit. If a developer has used rents in the appraisal which are too high, perhaps in expectation of rent rises in the development period, he may eventually make no profit at all and the scheme (from the developer’s viewpoint) will have failed. To avoid risk and to attract other tenants to a development, a developer will often eek a pre-let tenant for a scheme. Before construction starts, a tenant will sign an agreement to lease all or part of the scheme at an agreed rent. This is particularly valuable in shopping centre development where an anchor tenant such as a department store will make a commitment before development commenced, thereby giving confidence to other lessees to take shop units. A developer who borrows money to buy a site, construct a building, and seek lessees will have no appreciable earnings until the scheme is let. It would be difficult therefore, for any interest on capital borrowed to be repaid during the development period. It is usually the case that interest is repaid as a lump sum when the fully let investment is eventually sold. Interest in these circumstances is said to be ‘rolled up’ until the end of the development period. In arranging finance, the developer will often have a short term interest in the scheme, whereas the fund purchasing the investment when fully let, has a long term interest. Funds are, therefore, particularly interested in tenant quality in the longer term and building flexibility which may not be of primary importance to the developer. Local Authorities may initiate development, particularly retail, by making town centre ites available on ground leases to developers. The Authority will have a long term interest in the scheme’s success, as they will receive a grounds rent, probably geared to the full rental value of the development. Not all developers have a short term interest in a development. Major developers may hold completed investments in a portfolio rather than arrange long term finance by selling the investment to a fund. Planning In the words of Clara Green ‘planning applications (like prayers) receive one of three answers – yes, no or yes but. ‘ The process can be one of great frustration and ifficulty for developers and for a major scheme it is usual for a specialist planning consultant to be employed to negotiate a consent with the Local Authority. Planning law is complicated but in general terms, planning consent is required for most major building in the United Kingdom. The department of the Environment is responsible for planning and the Secretary of State for the Environment is advised by teams of professional planners, surveyors and architects. All applications are made to local councils and it is only the most important or controversial applications which will be of interest to the higher tier of overnment. Most applications are, therefore, decided locally although the Secretary of State may decide to call in any application at his or her discretion. To obtain planning permission, an application will be made to the District Council although applications in the future also may be considered by the new unitary authorit ies. The developer can choose the type of application he wishes to make. If he wishes to seek approval to the principle of development, he can make an outline application. This is sometimes referred to as a red line application, as a red ine is drawn around the site plan supporting the application. If consent is granted, this will be subject to reserved matters and the developer will have to seek a subsequent consent for these detailed matters later. Alternatively a full application may be made which will include all detailed matters as well as the basic principles. The Local Authority will decide the application in the context of plans which will have been previously published and approved by the Secretary of State. Under the present two tier system of Local Government, the County Councils produce structure lans for their area which show in strategic terms the type and location of development which will be permitted during the period of the plan. The District Councils produce local plans which deal with detailed matters related to specific areas of land. If the planning application does not accord with the local plan, the Local Authority will be justified in refusing the application but obviously a developer would be unwise to make an application of this type. Structure plans have a life of between 5 and 15 years and comprise a lengthy written statement supported by explanatory diagrams. The important matters dealt with in the structure plan are strategic matters such as tourism and leisure, waste disposal, new housing, employment and transport. The Authority has a two month period in which to decide an application but it can ask the applicant for more time. If the application is refused the applicant can appeal to the Secretary of state and the matter in the majority of cases, will be decided by a Government Inspector. In major cases, the Inspector will make recommendations to the Secretary of State who will, after advice, take a decision. There may also be a Public Local Enquiry here evidence is heard by the Inspector over a number of days from all interested parties. In producing their structure and local plans as well as deciding applications, Councils have to take into account policy statement produced by the government. These are called Planning Policy Guidance Notes (PPGs) and they are published or amended from time to time. Two of the most important are PPG 6 which relates to out of town retail development and PPG 13 which deals with transport. There are a total of 25 PPGs and many are frequently revised. For example a new PPG 12 was produced in April 1999. This revision emphasised the importance of regional planning which now has it own PPG (PPG 11) and also stressed the government’s commitment to a plan led system. Any developer seeking to build against government guidance as stated in the PPGs faces a long, expensive and uncertain battle and therefore is well advised to tailor development proposals to accord with published guidance. The government is at pains to demonstrate that the plan led system is sensitive to demographic changes and this is seen in the revisions to PPG 3 (Housing) which take account of the prediction that ‘7 out of ten new ouseholds forming over the next 20 years are likely to be single person households’ (Nick Raynsford, Housing and Planning Minister). A topical revision PPG 25 (Flood Risk) which aims to avoid development in flood risk areas and emphasises a precautionary approach in marginal areas with flood defences to be shown to be in place (and paid for by the developer) before development is approved. The Development Team The team will be employed by the developer at the start of a project and it role will encompass design, costing, funding and marketing. In summary its functions are as follows: Architect The Architect is the leader and coordinator of the design team who has a major role in interpreting his client’s requirements and producing a design brief. The brief establishes the client’s basic requirements and from this the Architect and other members of the design team will produce detailed design drawings. These will eventually be given to selected building contractors who will tender for the job of constructing the building. During construction, the Architect will inspect the work as it proceeds on behalf of his client. Because the Architect’s work is so important he ill be paid a fee based on a percentage of the total cost of the building work. For a new building this will normally be between 4% and 5% of the cost of the work. Quantity Surveyor The Quantity Surveyor estimates the eventual cost of the new building and will produce regular cost checks as the design is developed. Before tenders are invited from building contractors, he will inform the client of the estimated cost of the works (the pre-tender estimate) and the client can then proceed to tender with confidence. Services and Structural Engineers In some instances the engineers will be responsible for producing design drawings nd specifications of the building services (air-conditioning, electrical installation etc) and the structure (foundations, structural frame). Increasingly however, the services engineer will only produce a statement of how the services will perform (a performance specification) rather than a full design. In these circumstances, design becomes the responsibility of the contractor. Estate Agents Developers usually have established relationships with firms of estate agents who will be aware of development opportunities. The agent will also provide marketing advice and will be responsible for letting the building. Other Consultants Other consultants include solicitors, landscape architects and planning consultants. With some complicated and large schemes, a project manager may oversee the project on behalf of the client. Specialist noise or environmental consultants may be required where development will take place in environmentally sensitive areas where special planning conditions have been imposed. Successful Schemes A scheme will be successful if its location and design has attracted a number of first class tenants and will continue to do so in the future should any tenants vacate. A uccessful scheme will provide a secure and growing investment for the eventual long term investor as well as an adequate monetary profit for the developer. There are many reasons why development schemes are unsuccessful, some of which are discussed below: Poor Location This is the most obvious but nevertheless very common reason for failure. A shopping scheme may be located where there is a lack of pedestrian flow. An office building may be located where vehicular access is difficult or the chosen site does not provide the required image and identity for the tenant/s. On a wider scale, he development may be located in a city which is in decline, to the detriment of long term investment quality. Some commentators are casting doubt on the future quality of fringe of town retail warehousing schemes which do not have the support of an established town centre. Poor Design A shopping centre must be designed to maximise pedestrian flow and enable shoppers to both park and gain easy access. If the design fails to do this, the public may avoid the centre and tenants will be hard to find. Also shopping centres must allow frequent changes of image and must provide the correct ambience for the ublic. Attention to detail with the internal design will allow this to benefit the investment. Thee are many examples of office buildings constructed in the 1960’s and 1970’s which do not provide the necessary ducting and image for modern tenants using today’s technology. These developments may have been regarded as successful when they were first constructed, but in terms of a long term investment are of dubious quality. Lack of flexibility with many buildings means that where occupier requirements change the buildings cannot and voids are the result. Increased Costs during Design or Construction If a developer allows costs to increase, he will eventually make no profit whatsoever from the scheme. If costs increase beyond those used in the appraisal the developers profit will be eroded. The expertise of the design team to contain costs whilst, at the same time, producing a quality building is of vital importance but sometimes mistakes are made. A lack of coordination between building work and services is a typical example leading to redesign, delay and increased costs. Planning Errors When a contract is awarded to a contractor, it is important that the site of the evelopment is firstly in the legal control of the developer and secondly the same site for which planning consent has been granted. There have been many examples of mistakes in this area to the detriment of the project. Empty Property A newly built shopping centre with few tenants is clear evidence of a scheme which falls short of success. There are many examples amongst those centres completed during the recession. As with office and warehousing property pre-let tenants are particularly valuable in recessionary periods. Public Sector Development The Private Finance Initiative. In the past public sector development such as roads, hospitals and bridges were built by government contracting with the private sector for the design and construction works. Civil servants and their consultants would work to precise specifications of what was required to be built. When the development was complete the government would then be responsible for running the completed hospital, road or whatever to the benefit of the public. The Private ~Finance Initiative (or PFI) is intended to revolutionise the traditional method of producing public facilities described above. It was conceived in 1992 during Norman Lamont’s troubled chancellorship and was vigorously supported by his successor Kenneth Clarke. In essence PFI only required the government to state how the building is to be used and the performance it must achieve. The private sector is then invited to tender for the design, construction and running of the new facility. The reward for doing this is negotiated with the government agency responsible for the facility and will usually take the form of a regular monetary payment so long as the facilities provided continue to meet the agreed criteria. Kenneth Clarke stated that PFI is ‘a radical and far reaching change in capital investment in public services which will break down further barriers between the public and private sectors’. The central argument in favour of PFI is that the private sector is more capable of promoting efficiency than government and will provide business solutions to public sector requirements. It is also argued that the risks of increased construction and running costs, which appears to be a feature of public sector schemes, will disappear with PFI where all the risks are borne by the private sector. Critics of PFI point out that it is extremely difficult to produce a performance specification for, say, a highly complex building such as a hospital and this will lead to private sector contractors being allowed to cut corners to the detriment of the public. It is also pointed out that the government can always borrow money more cheaply than the private sector and that this will inevitably lead to increased costs which will be passed on to the public. The change of government in May 1997 led to a thorough review of the experience gained from using PFI in the previous five years. Malcolm Bates was appointed to arry out a review which resulted in 29 recommendations aimed at rationalising and reinvigorating the PFI process. The ‘Treasury Taskforce’ was the government’s response to the review and this body consisted mainly of city financiers who were charged with building up PFI expertise in government. The taskforce had a life of three years and is replaced by ‘Partnerships UK’ which will operate as a joint private/public consultancy to assist with the PFI process. There are currently hundreds of PFI schemes in the process of completion and the present government is wedded to this form of procurement for public sector projects. How to cite Successful Property Development, Papers

Project Management Denver International Airport

Question: Discuss about the Project Management Denver International Airport. Answer: Introduction In this paper, the discussion is presented over showing several problems in Denver International Airport Baggage Handling System and recommendations to counter them. Therefore, the issues and mode of failure is identified to follow lack in decision-making. In an overall, poor decision-making in Baggage Handling System led to complete disaster. Furthermore, in next section, the project problem is depicted with suitable identifications of issues and several impacts (Burge and McCall 2015). The risks of decision-making are demonstrated with formulating the recommendations. The recommendations are key perspectives so that the failures could be mitigated. Moreover, the decisions due to change in strategy, proceeding concepts, poor scheduling, scope identification, and change acceptance led to brink of disaster. Some further problems are identified as risk management and change in leadership. Different path in decisions and lack of feasible building structure is another problem to this sce nario of Denver International Airport Baggage Handling System. Therefore, the sections are included with mitigation strategies for making the system work with suitable technique. Project Problem Basic mode of failure suggested that issue of line balancing was primary cause for failing the baggage operation system. Line balancing is an algorithm for checking the pickup points and modeling the queue process of baggage handling. This algorithm failed to anticipate where the empty cart is present for taking the baggage as well. Moreover, the project started too late from general schedule so taking more time than usual. Furthermore, the original product should be tested, built, and commissioned. These continuous processes were absent or malfunctioning in the developed system (Mitchell 2016). Similar projects of San Francisco system and in Munich took two years to complete, therefore, Denver International Airport Baggage Handling System is scheduled to take little more than two years. These complexities were underestimated at the time of developed, making the entire project miserable with taking more time than usual schedule (Orhof, Shenhar and Dori 2014). The general schedule of the Baggage Handling System Project consists of several critical activities; making the project complex to complete within allocated time and budget. Recommendations to the Identified Problems in Terms of Theory For the key decision 1: Change in Project strategy should adapt different technical drivers that help the organization to adapt the required changes. For key decision 2, the decision to proceed, Statistical decision making theory is suggested to undertaken. Bothe slinger and BAE have shared their thinking perspectives. The senior management team of Denver airport authority failed to achieve the business goal due to lack of proper decision making approach. For the key decision 3: Schedule, scope and budget commitments proper cost benefit analysis in terms of ROI calculation is required to be done to mitigate the budget oriented issue from the core of the project management. For the key decision 4: Acceptance change theory in terms of systematic change initiative and internal change management theories should be adapted by the Denver International Airport Authority. Other changes that the industry failed to adapt are as also efficiently identified. For design and physical building structure of the airlines baggage handling system appropriate project planning theories are required. Again, for Routine and strategic decision making theory is needed to be adapted for the key decision 6 that is to seek the different path. In order to overcome the drawback of the risk management failure probability matrices theory will be used. For the leadership change contingency theory is needed to be used to mitigate the identified issues. On the other hand certain issues are also determined in the design and architecture, for resolving the design oriented issues appropriately during the project initiation phase, prototype model or incremental model should be adapted. For measuring the scope, schedule and budget commitment ROI calculation is necessary. In the project initiation phase it will help the developers to understand the project feasibility. Recommendations In order to make the Denver International Airport one of the most efficient and busy these key theories should be adapted by the management authority. The airports project management failed to adapt the technology shift those were required to be undertaken to serve the organizational responsibilities appropriately. The recommendations are as follows: For resolving this issue cloud platform is needed to be adapted by so that during sudden change no confidential information gets lost from the data server. The Statistical decision making theory will help to measure all the effective and necessary aspect of the project management. According to the changing time period the incremental model will help to design the model appropriately. Additional requirements could also be added to the existing model and as a result it will serve a dummy as well as strategic business model to Denver International Airport Authority. The change management theory will help to determine the issues in the initial stage and then as per the user and organizational need the changes will be done to gain competitive advantages from the marketplace. Mainly the project specific changes are recommended to acquire by Denver International Airport. In order to organize and lead the changes as per the user requirement contingency theory is suggested to be adapted by the management authority. Based on the current situation of the business organization, the leaders will play their job role efficiently. After combining every aspect it has been found that the main reason behind the project failure is improper decision making. Thus, in order to make effective decision proper decision making tools are suggested to be adapted. General Conclusion In brief, the entire paper is an effective piece of study showing how the project managers should face the problems and how to tackle them with maintained time and cost. The recommendations and attached theories are important for suggesting best suitable solution as well. Some decisions that led the project to failure during implementation; some of them are fundamental and some of them are related with managing the project. For instance, project started too late from general schedule taking higher amount of compensation cost to complete. In this manner, project took more expenditure than planned. Furthermore, just two-year time was insufficient for completion of the project. Limited time made the entire project success vulnerable with meeting all derived objectives. Massive level of schedule adjustment and crashing of internal activities made the project exposed to threats. In order to complete the project within two year, the project management team took several shortcuts for completing the activities. Their mistakes made the project failed along with poor and inconsistent decisions. Besides, the project management team failed to see what technology is suitable for baggage system handling. Thus the project faced planning failure, moreover, from slingers approach project required some aspects and from BAEs approach project requirement was another. Therefore, the project management team could identify the necessary decision to proceed with the project. Scope exclusion parts were not even clear before the project development. References Burge, J.E. and McCall, R., 2015. Diagnosing Wicked Problems. InDesign Computing and Cognition'14(pp. 313-326). Springer International Publishing. Flyvbjerg, B., 2014.Megaproject planning and management: Essential readings, vols 1-2. Edward Elgar Publishing. Keller, T.L., Trier, S.B., Hall, W.D., Sharman, R.D., Xu, M. and Liu, Y., 2015. Lee waves associated with a commercial jetliner accident at Denver International Airport.Journal of Applied Meteorology and Climatology,54(7), pp.1373-1392. Koropp, C., Kellermanns, F.W., Grichnik, D. and Stanley, L., 2014. Financial decision making in family firms: An adaptation of the theory of planned behavior.Family Business Review,27(4), pp.307-327. McCarthy, P., 2014. US Airport Costs and Production Technology A Translog Cost Function Analysis.Journal of Transport Economics and Policy (JTEP),48(3), pp.427-447. McCleskey, J.A., 2014. Situational, transformational, and transactional leadership and leadership development.Journal of Business Studies Quarterly,5(4), p.117. Mitchell, D., 2016. The liberalization of free speech: Or, how protest in public space is silenced.Spaces of Contention: Spatialities and Social Movements, p.47. Orhof, O., Shenhar, A. and Dori, D., 2014. The Role of Subproject Task-Specific Attributes in Managing Enterprise-Wide Projects. Washington, R.R., Sutton, C.D. and Sauser Jr, W.I., 2014. How distinct is servant leadership theory? Empirical comparisons with competing theories.Journal of Leadership, Accountability and Ethics,11(1), p.11.